induction cooking
Pan bottom rests on cooktop trim or does
not rest completely on the cooktop surface.
Heavy handle tilts pan.
Examples of cooking applications
The information given in the following table is for guidance only.
HEAT SETTING
0 - off
off
1
low heat
level
1-2
Melt
program
2-3
Simmer
program
3-4
medium
heat level
4-5
6-7
high heat
level
7-8
9
maximum
heat level
Power boost
program
Tips
• The cookware must be placed centrally on the cooking zone.
• Place cookware on the cooking zone before it is switched on.
• If possible, always place a lid on the cookware.
Pan rests completely on the Cooktop
surface.
Pan is properly balanced.
SUITABLE FOR
-
Keeping food warm
Melting
Solidifying
Melting. Automatically sets the
temperature at 70°C/158°F
Simmering
Simmering. Automatically sets
the temperature at 94°C/201,2°F
Steaming and braising
Boiling small amounts
Gentle frying
Heavy frying
Boiling, searing, deep frying
Quick boiling
(suitable for large quantities of
liquids)
COOKING TIME
-
as required
5-25 mins.
10-40 mins.
as required
25-50 mins.
as required
20-45 mins.
automatic switch off
to heat level 9 after
10 mins
9