COOKING TABLES
Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza / Focaccia
Frozen pizzas
Meat & potato pies
(vegetable pie, quiche
lorraine)
Vols-au-vent / Puff
pastry crackers
Function Preheating
(from bottom)
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Shelf
Temperature
(°C)
2 / 3
160 - 180
1 - 4
160 - 180
3
160 - 200
1 - 4
160 - 200
3
170 - 180
1 - 4
160 - 170
3
180 - 200
1 - 4
180 - 190
3
90
1 - 4
90
1 / 2
190 - 250
1 - 4
190 - 250
3
250
1 - 4
250
3
180 - 190
1 - 4
180 - 190
3
190 - 200
1 - 4
180 - 190
GB28
Time
Accessories
(min)
30 - 90
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30 - 90
Shelf 1: cake tin on wire shelf
Drip-tray / baking tray or cake tin
30 -85
on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
35 -90
cooking)
Shelf 1: cake tin on wire shelf
15 - 45
Drip-tray / baking tray
Shelf 4: wire shelf
20 - 45
Shelf 1: drip-tray / baking tray
30 - 40
Drip-tray / baking tray
Shelf 4: pan on wire shelf
35 - 45
Shelf 1: drip-tray / baking tray
110 -150 Drip-tray / baking tray
Shelf 4: pan on wire shelf
130 - 150
Shelf 1: drip-tray / baking tray
15 - 50
Drip-tray / baking tray
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
25 - 45
Shelf 1: drip-tray / baking tray
Shelf 3: drip-tray / baking tray or
10 -15
wire shelf
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
10 -20
Shelf 1: drip-tray / baking tray
40 - 55
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
40 - 55
cooking)
Shelf 1: cake tin on wire shelf
20 - 30
Drip-tray / baking tray
Shelf 4: pan on wire shelf
20 - 40
Shelf 1: drip-tray / baking tray