Tested Recipes Table (in compliance with regulations IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
Function Preheating
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread biscuits
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
Shelf
Temperature
(from bottom)
Yes
3
Yes
1 - 4
Yes
3
Yes
1 - 4
Yes
2
Yes
2 / 3
Yes
1 - 4
-
5
-
5
-
5
Yes
3
Yes
1 - 4
-
3
Yes
3
Yes
1 - 4
GB30
Time
(°C)
(min)
170
15 - 25 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160
25 - 35
Shelf 1: drip-tray
170
20 - 30 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160
20 - 30
Shelf 1: drip-tray
170
25 - 35 Cake tin on wire shelf
185
55 - 75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
175
75 - 95
Shelf 1: cake tin on wire shelf
High
3 - 5
Wire shelf
Shelf 5: wire shelf (turn food halfway
High
20 - 30
through cooking)
High
20 - 30 Shelf 4: drip-tray with water
180
30 - 40 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160
50 -60
Shelf 1: drip-tray
Shelf 3: wire shelf
190
150 -170
Shelf 2: drip-tray with water (top-up
when necessary)
170
35 - 45 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
170
40 - 50
Shelf 1: drip-tray
Accessories and notes