COOKING TABLES
Recipe
Function Preheating
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza / Focaccia
Frozen pizzas
Meat & potato pies
(vegetable pie, quiche
lorraine)
Vols-au-vent / Puff
pastry crackers
(from bottom)
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Shelf
Temperature
(°C)
2 / 3
160 - 180
1 - 4
160 - 180
3
160 - 200
1 - 4
160 - 200
3
170 - 180
1 - 4
160 - 170
3
180 - 200
1 - 4
180 - 190
3
90
1 - 4
90
1 / 2
190 - 250
1 - 4
190 - 250
3
250
1 - 4
250
3
180 - 190
1 - 4
180 - 190
3
190 - 200
1 - 4
180 - 190
GB29
Time
Accessories
(min)
30 - 90
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30 - 90
Shelf 1: cake tin on wire shelf
Drip-tray / baking tray or cake tin
30 -85
on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
35 -90
cooking)
Shelf 1: cake tin on wire shelf
15 - 45
Drip-tray / baking tray
Shelf 4: wire shelf
20 - 45
Shelf 1: drip-tray / baking tray
30 - 40
Drip-tray / baking tray
Shelf 4: pan on wire shelf
35 - 45
Shelf 1: drip-tray / baking tray
110 -150 Drip-tray / baking tray
Shelf 4: pan on wire shelf
130 - 150
Shelf 1: drip-tray / baking tray
15 - 50
Drip-tray / baking tray
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
25 - 45
Shelf 1: drip-tray / baking tray
Shelf 3: drip-tray / baking tray or
10 -15
wire shelf
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
10 -20
Shelf 1: drip-tray / baking tray
40 - 55
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
40 - 55
cooking)
Shelf 1: cake tin on wire shelf
20 - 30
Drip-tray / baking tray
Shelf 4: pan on wire shelf
20 - 40
Shelf 1: drip-tray / baking tray