COOKING TABLES
Recipe
Function
Leavened cakes
Filled pies (cheese-
cake, strudel,
apple pie)
Biscuits / Tartlets
Choux pastry
Meringues
Bread / Pizza /
Focaccia
Bread
Pizza
Frozen pizzas
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
(Bread)
Yes
(Pizza)
Yes
Yes
Temp.
(°C)
2/3
160-180
1-4
160-180
2
160-200
1-4
160-200
3
170-180
1-4
160-170
3
180-200
1-4
180-190
3
90
110-150 Drip-tray / baking tray
1-4
90
130-150
1/2
190-250
1-4
190-250
2
180-220
2
220-250
3
250
1-4
250
GB39
Time
Accessories and notes
(min)
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip-tray / baking tray or
35-90
cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
35-90
through cooking)
Shelf 1: cake tin on wire shelf
15-45 Drip-tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip-tray / baking tray
30-40 Drip-tray / baking tray
Shelf 4: pan on wire shelf
35-45
Shelf 1: drip-tray / baking tray
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
15-50 Drip-tray / baking tray
Shelf 4: pan on wire shelf
(switch levels halfway
25-45
through cooking)
Shelf 1: drip-tray / baking tray
Drip tray / baking tray or wire
30-50
shelf
15-30 Drip tray / baking tray
Shelf 3: drip-tray / baking tray
10-15
or wire shelf
Shelf 4: pan on wire shelf
(switch levels halfway
10-20
through cooking)
Shelf 1: drip-tray / baking tray