COOKING TABLE
DISH
Short pastries (biscuit)
Focaccia
Sponge cake
Apple pie
Lasagna
Roast, well-done (e.g. veal)
Roast, underdone (e.g. roast
beef )
Meat loaf
Poultry
Hare
Baked potatoes
Cooked vegetable mould
Pizza
Fish pie
Pork chops
Sausages
Notes:
Preheat the oven to the specified temperature for not less than 10 minutes before placing food
in it.
At the end of cooking, the grill can be used to make food crispier if required. IT IS advisable to
turn the food during its use.
The data given is approximate, as the type of cooking and/or time vary according to quantities
and individual tastes.
Temperature °C
200
200
160
160
230
200
200
200
200
200
220
200
250
180
Reference values for cooking only with grill
200
200
Rack insertion level
(from the bottom)
4
3
3
3
3
2
2
2
2
2
2
2
4
3
4
4
Cooking time in
minutes
10 - 12
10 - 15
50 - 55
45 - 50
45 - 50
120 - 150
60 - 90
30 - 40
60 - 90
60 - 90
30 - 40
40 - 50
15 - 20
30 - 40
8 - 12
10 - 12
9