Manual Cooking Modes - Whirlpool AXMT 6434/IX Mode D'emploi

Manual cooking modes

All cooking modes have a default cooking temperature which may be adjusted manually to a
GB
value between 40°C and 250°C as desired. In the SPIT ROAST mode, the default power level value is 270°C.
Funzione
TRADITIONAL OVEN
LOW TEMPERATURE
Spit roast
oven.
34
Funzione
When using this traditional cooking mode, it is best to use one cooking rack only.
Since the heat remains constant throughout the oven, the air cooks and browns food in
MULTILEVEL
a uniform manner. A maximum of two racks may be used at the same time.
This combination of features increases the effectiveness of the unidirectional thermal
radiation provided by the heating elements through the forced circulation of the air
ROTISSERIE throughout the oven. This helps prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always cook in this mode with the oven door
closed.
The top heating element is activated. The high and direct temperature of the grill
GRILL/SPIT ROAST is recommended for food which requires a high surface temperature and for rotisserie
spit cooking. Always cook in this mode with the oven door closed.
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating
dishes at the required speed and slow cooking at low temperatures. The temperature
options are: 40, 65, 90 °C.
This function is ideal for baking cakes. Place the food inside the oven while it is still
BAKED CAKES cold. The dish may also be placed in a preheated oven. It will only be possible to
adjust the duration by - 10/+10 minutes.
To obtain the best results, we recommend that you carefully observe the instructions
below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
BREAD • Remember to pour 100 ml of cold water into the baking tray in position 5.
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until the temperature of the oven
has fallen to 40°. At this point it will be possible to place the bread in the oven.
Use this function to make pizza. Please see the following chapter for further details. It
will only be possible to adjust the duration by
-5/+5 minutes.
To achieve the best possible results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
PIZZA
• The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until the temperature of the oven
has fallen to 120°. At this point it will be possible to place the pizza in the oven.
Use this function to cook beef, pork and lamb. Place the
meat inside the oven while it is still cold. The dish may also
ROAST mode
be placed in a preheated oven. It will only be possible to
adjust the duration by -20/+25 minutes.
To operate the spit roast
function ( see diagram )
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
the back panel of the
Descrizione USE AND CARE
3. Start the spit roast function by selecting the
symbols.
When this mode is enabled, the rotisserie spit will
stop if the door is opened.