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INOXPAN S.L.
EN - Features and recommendations for ceiling-mounted hoods.
FORM OF THE CEILING:
The "ideal" ceiling to install these hood units must be completely unobstructed and flat over all of its
surface. If for design reasons you choose to have different heights or steps in the ceiling, it must be
ensured that the suction losses (you must send us a plan to determine whether the surrounding ceiling
is suitable).
CEILING HEIGHT:
For optimum operation of the hood, the distance between the hob or cooking area and the base of
the hood should be between 140 and 170cm. For other distances outside this range consult our Pando
Technical Division.
POSITION OF THE HOOD:
The hood must be centred over the cooking area.
AIR INTAKE GRILLE:
To ensure optimum suction by the hood it is essential that the kitchen has a constant inward flow of
air; a ventilation grille at floor level is the perfect solution for this.
INSTALLING THE FLUE PIPE:
We strongly recommend that you use S.E.C. System® fume extractor flue pipes from Pando, as these
considerably improve convenience in use and the soundproofing of the unit.
It must be taken into account and provide that the hood and peripherals must have easy and safe
access for possible maintenance or repair tasks of the official Pando technical service (SAT).
The guarantee will NOT cover the costs and means necessary for access to a product that does
not meet these conditions. In the event that the product is not easily accessible or safe, a
criterion that will be issued by SAT in its initial inspection, it will be the responsibility of the client
to place the means and assume the necessary costs so that the SAT can perform the intervention
adequately.
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