Domo B3962 Mode D'emploi page 78

B3962
Program 10: Cake: This program allows you to make bread that is confected
with e.g. baking powder. With this type of baking program, your loaf of bread will be
less high and more solid. You can not use the time delay function with this program,
because the baking powder starts working immediately. If you use this program to
bake a cake, we recommend that you put the ingredients in the bread pan, program the
bread maker and briefly stir the ingredients with a wooden spoon before pressing the
'start/stop' button.
Program 11: Sandwich: select this program to make a very light white dough
suitable for e.g. little bread rolls.
Program 12: Bake: for ready-made dough which you perhaps had already made
in advance. This program can only be used for the final stage of the baking process.
Program 12 also allows you to reheat bread that you had already baked.
Press for the 'start/stop' button for 3 seconds, until you here a bleeping signal, to
terminate the program sooner.
During the kneading process of the programs Basic, French, Whole wheat, Quick,
Sweet, Sandwich, Gluten free, Cake, you will hear a beep. This beep means it is the
right time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add
the ingredients, close the lid again and the kneading process will be continued. Please
make sure that raisins and nuts are left to soak beforehand and are subsequently wiped
dry with a cloth or paper towels. These ingredients must never be too big or too sharp,
for they may cause damage to the non-stick coating of the bread pan. If you have set
the time delay (see further), you can put all the ingredients in the bread pan from the
beginning.
OPERATING INSTRUCTIONS
Step 1: Take the bread pan out of the bread maker, by turning it a quarter of a turn to
the right. You can lift the bread pan out, straight up, by pulling the handle.
Step 2: Place the kneading paddle on the axis in the bread pan. Please
position the kneading paddle carefully and appropriately, so all ingredients can be
sufficiently mixed and kneaded.
Step 3: When putting the ingredients into the bread pan, please do so in the following
manner and order:
1. Water / milk
2. Butter / oil
3. Eggs (optional)
4. Salt (salt on one side)
5. Sugar (put the sugar on the opposite side)
6. Flour
7. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be
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