Operating Manual; Important Safety Information; Before Use; Starting Up The Appliance - WMF LONO Mode D'emploi

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Operating Manual

Important safety information

▪ The appliance can be used by children older than eight
years of age as well as by people with limited physi-
cal, sensory or mental capabilities and persons lack-
ing experience and/or lacking knowledge, if they are
supervised or have received instructions on how to use
the appliance safely and have understood the resulting
risks.
▪ Children must not play with the appliance.
▪ Children must not clean or maintain the appliance
unless they are older than eight years of age and are
supervised.
▪ Keep the appliance and its connection cable out of
reach of children under eight years of age.
▪ The appliance must not be operated via an external
timer or remote control.
▪ If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or a similarly quali-
fied person in order to avoid hazards.
▪ After using the appliance, clean all surfaces/parts
which have come into contact with food. Follow the
instructions in the "Cleaning and care" section.
▪ This appliance is designed for use in households and
similar environments such as:
⋅ staff kitchen areas in shops, offices and other work-
ing environments;
⋅ farm houses;
⋅ by clients in hotels, motels and other residential
facilities;
⋅ bed-and-breakfast establishments.
The appliance is not intended for purely commercial
use.
▪ Please note: When the appliance is plugged in, its
touchable surfaces can get very hot and they remain
hot even after the appliance has been unplugged!
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Before use

The appliance may only be used for the intended purpose according to these
instructions for use. Therefore, carefully read the instructions for use before
operating the appliance. They contain instructions for using, cleaning and caring
for the appliance. We accept no liability for any damages caused in the event of
non-compliance. Keep the instructions for use in a safe place and pass them on
to any subsequent user together with the appliance.
Observe the safety information when using the appliance.
Technical data
Rated voltage:
220 – 240 V~ 50-60 Hz
Power consumption:
760-900 W
Protection class:
I
Safety information
▪ Only connect the appliance to earthed wall sockets that have been installed
pursuant to regulations. The supply cable and plug must be dry.
▪ Do not pull or clamp the connection cable over sharp edges. Do not leave it
dangling and protect it from heat and oil.
▪ Do not place the appliance on hot surfaces, such as on hotplates or similar
areas, and do not operate near naked flames.
▪ Never pull the mains plug out of the socket by the cable or with wet hands.
▪ Stop using the appliance and/or pull out the mains plug immediately if:
the appliance or power cord is damaged.
you suspect that there is a defect after the appliance has fallen or suf-
fered a similar incident.
In such cases, arrange for the appliance to be repaired.
▪ Do not immerse the appliance in water.
▪ We accept no liability for any damages caused as a result of misuse, incorrect
operation or improper repairs. Warranty payments are also excluded in such
cases.
▪ The appliance is not intended for commercial use.
▪ Do not cover the appliance.
▪ Pull the mains plug out of the socket after use and open the appliance.
▪ Leave the appliance to cool down before transporting it or putting it away.

Starting up the appliance

▪ Clean the baking surfaces with a damp cloth and some washing-up liquid
before using the appliance for the first time. Once the baking surfaces have
dried, brush them with a few drops of oil.
▪ To heat the appliance up, set the adjustment knob to the maximum level
Once the mains plug has been inserted into an earthed wall socket, the red
indicator light comes on to show that the waffle iron is heating up. The bak-
ing temperature has been reached when the indicator light changes from red
to white.
▪ There may be a slight odour the first time you use your new appliance. This is
for technical reasons and is perfectly normal.
.
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