Whirlpool AKZM 770 Manuel D'utilisation Et D'entretien page 33

Tested Recipes Table (in compliance with regulations EC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
Yes
Yes
-
Yes
Yes
Shelf Temperature
(°C)
3 170
1 - 4 160
3 170
1 - 4 160
2 170
2 / 3 185
1 - 4 175
5 High
5 High
5 High
3 180
1 - 4 160
2 170 110-150 Shelf 2: drip-tray
3 170
1 - 4 170
GB31
Time Accessories and notes
(min)
15 - 25 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
25 - 35
Shelf 1: drip-tray
20 - 30 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
20 - 30
Shelf 1: drip-tray
25 - 35 Cake tin on wire shelf
55 - 75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
75 - 95
cooking)
Shelf 1: cake tin on wire shelf
3 - 5 Wire shelf
Shelf 5: wire shelf (turn food
20 - 30
halfway through cooking)
20 - 30 Shelf 4: drip-tray with water
30 - 40 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
50 -60
Shelf 1: drip-tray
35 - 45 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
40 - 50
Shelf 1: drip-tray