Baking Cakes; Baking And Roasting; Cooking Times - AEG BEE431011M Notice D'utilisation

Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.

11.2 Baking and roasting

Conventional Cook‐
ing
CAKES
(°C)
Whisked recipes 170
Shortbread dough 170
Buttermilk cheese‐ 170
cake
Strudel 175
Jam tart 170
Christmas cake, 160
preheat the empty
oven
Plum cake, pre‐ 175
heat the empty
oven
Muffins 170
Muffins, two levels -
Muffins, three lev‐ -
els
Biscuits 140
14 ENGLISH
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
3 (2 and 4)
3 (2 and 4)
2
2
2
2
2
3
2 and 4
1, 3 and 5
3
(min)
45 - 60 Cake mould
20 - 30 Cake mould
60 - 80 Cake mould, Ø
26 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø
26 cm
90 - 120 Cake mould, Ø
20 cm
50 - 60 Bread tin
20 - 30 Baking tray
25 - 35 Baking tray
30 - 45 Baking tray
30 - 35 Baking tray