Moist Fan Baking; Information For Test Institutes - AEG BEK435060M Notice D'utilisation

Pizza pan
Dark, non-reflective
28 cm diameter

10.16 Moist Fan Baking

For the best results follow suggestions listed
in the table below.
Bread sticks, 0.5 kg in total
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total)

10.17 Information for test institutes

Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Ramekins
Ceramic
8 cm diameter, 5
cm height
(min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
Flan base tin
Dark, non-reflective
28 cm diameter
3
4
4
3
3
4
3
2
2
2
1
ENGLISH 51