Contents
Introduction
Item Check List................................................................................. 3
Instruction Manuals .......................................................................... 4
Compatible Cards............................................................................. 5
Quick Start Guide ............................................................................. 6
Chapters........................................................................................... 9
Safety Precautions ......................................................................... 13
Nomenclature ................................................................................. 19
1
Basic Operation.............................................................................. 38
3 Menu Operations.................................................................. 42
Feature Guide ................................................................................ 47
10
2
25