Smeg SMF02 Manuel D'utilisation page 22

Table of recommended attachments, suggested speeds and maximum capacities
Attachment
Egg whites
Cream
Pre-prepared cake
batters
or
Batters for desserts
Bread/pizza dough
Egg pasta dough
(1)
Average egg size: 53-63 g (1.9-2.2 oz)
The table is to be considered only
as a guide.
Speed and capacity depend on
the attachment used, the amount of
dough in the bowl and the
ingredients used.
22
Preparation
Use
Speed Time
8 -10 2-3 min
8-10 2-3 min
1 - 7 3-4 min
1 - 7 3-4 min
1 - 3 4 min
1 - 3 5-7 min
Min/max capacity
(1)
2-12
100 ml/1000 ml (3.4 oz/
34 oz)
2 kg (4 lb 7 oz) total batter
2.6 kg (5 lbs 12 oz) total
batter
1.8 kg (4 lbs) total dough
(max 1.2 kg (10 oz) flour)
500 g (1 lb 2 oz) total
dough with 3 eggs