Jenn-Air PROSTYLE JDS9860P Guide De L'utilisateur page 16

O
C
VEN OOKING
cally, "End" will appear in the display and
a beep will be heard four times. Press the
Stop/Clear pad.
If the program is not cancelled, there will
be one beep every 30 seconds for five
minutes. (If you wish to change the beeps
at the end of clock controlled cooking,
see page 12.)
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1–4. Follow preceding steps 1–4.
5. Press the Stop Time pad. Indicator words
STOP and TIME will flash. Display will
show the calculated stop time based on
the current time of day and the cook time
that you entered previously.
6. Press the appropriate pads to enter the
time you wish the oven to stop. A stop
time can only be accepted for later in the
day.
Example: If at 10:00 you set the oven for
350°F. and 2 hours and 30 minutes of
cooking time, the calculated stop time
would be "12:30".
If you want the stop time to be 1:00, press
the number pads "1,0,0". Four seconds
later, the display will show 1:00 along with
the indicator words DELAY, STOP TIME.
1 :00
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
7. At the end of the delayed period, the
DELAY indicator word will go off and the
oven will begin to heat.
8. At the end of the clock controlled Cook
Time, the oven will shut off automatically,
"End" will appear in the display and a beep
will be heard four times. Press the Stop/
Clear pad.
If the program is not cancelled, there will
be one beep every 30 seconds for five
minutes. (If you wish to change the beeps
at the end of clock controlled cooking,
see page 12.)
, .
CONT
D
RYING
For drying fruits, vegetables, herbs, etc.
Use a drying rack for best results. It allows
air to circulate evenly around the foods.
1. Press the Drying pad.
• 000, the oven icon and convection fan
icon
2. Press the Preset (0) pad for 140°F. or
press the appropriate number pads for
the desired drying temperature.
• The temperature may be set between
100°-200°F.
• If the temperature is set for under
100°F or over 200°F, the control will
beep twice and default to 100°F or
200°F respectively.
3. The oven door needs to be opened
slightly to allow moisture to escape from
the oven during the drying process.
• Open the oven
door slightly.
• Rotate the metal
spacer at the
upper right
corner of the
oven frame up-
ward to hold the door in position.
• While holding the spacer up, gently
close the oven door until it rests
BAKE
against the spacer. Follow the
drying guide on page 16 for
drying times. Cool foods to room
temperature before testing for
doneness.
• When the door is opened, the spacer
will rotate downward and rest flush
against the range side panel. Reset the
spacer if you need to continue the
drying process.
4. When drying is complete, turn the oven
off by pressing the Cancel pad.
NOTE: If moisture collects around the
oven vent area, remove the air grille
during the drying operation.
P
AD
will appear.
15
NOTES:
DRYING
• If more than 30 seconds elapse be-
tween pressing the Drying pad and
number pad, the oven is not set and the
display will return to the previous dis-
play.
• To purchase a drying rack, contact
your Jenn-Air dealer for the
"DRYINGRACK" Accessory Kit or call
1-800-688-8408.
• Most fruits and vegetables dry well and
retain their color when dried at 140° F.
For optimal flavor, dry herbs at 100° F,
however, at this lower temperature
expect extended drying times of up to
8 hours.
• The length of drying times vary due to
the following: water and sugar content
of food, size of food pieces, amount of
food being dried, humidity in the air.
• Check foods at the minimum drying
time. Dry longer if necessary.
• More than one rack of food may be
dried at the same time. However, addi-
tional drying time is needed.
• Fruits that turn brown when exposed
to air should be treated with an anti-
oxidant. Try one of the following meth-
ods:
1. Dip fruit in a mixture of two parts
bottled lemon juice to one part
cool water.
2. Soak fruit in a solution of 1 tsp.
ascorbic acid or commercial anti-
oxidant to 1 quart of cold water.
• Foods may drip during the drying pro-
cess. After drying high acid or sugary
foods, clean the oven bottom with
soap and water. The porcelain oven
finish may discolor if acid or sugary
food soils are not wiped up prior to
high heat or a self-cleaning cycle.
• Refer to other resources at your local
library or call your local County Exten-
sion service for additional information.