Trebs Comfortcook 99279 Mode D'emploi page 21

4.2 Prior to first use
1. Place the appliance on a flat, level surface.
2. Plug the appliance in a wall outlet, and allow the appliance to heat for at least 10 minutes. Some
smoke may appear which is normal. Disconnect and let the appliance cool completely, then clean
the appliance.
4.3 The use
1. Position the appliance on a flat, heat-resistant, level surface.
2. Plug the appliance into an electrical outlet. The red power light (5) will turn on, to indicate that
the appliance is switched on.
3. The green temperature pilot light (6) will stay off, to indicate the appliance is warming up. The
green pilot light will turn on when the unit is ready for use.
4. Once the green light is on and unit is ready, use a cooking oil spray. For this, hold the unit
horizontally and apply a "non-stick cooking oil spray" into the cooking chamber, then place the
unit upright.
5. Spray the cooking chamber with non-stick oil spray. Crack open 1-2 large eggs directly into the
cooking chamber.
6. For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs may normally rise
out of cooking chamber, otherwise you may pour out the eggs. (a mild shaking or the use of a
wooden skewer may be necessary). For soft eggs, simply pour out eggs from cooking chamber at
about 5 ½ minutes.
7. Use the provided packer to push down the product while filling the cooking chamber.
8. If the product begins to rise out of the cooking chamber, pour the product onto a plate to avoid
the product from flopping over after rising completely
9. After removal of the product, you may turn the product upside down and reinsert into the
cooking chamber for about 2 minutes for a crispier finish.
Caution: during operation, the cooking chamber gets hot. The appliance might also generate steam.
Always use oven mitts for protection, when manipulating the appliance or removing the food from
the appliance. Avoid contact with the hot surfaces.
Note: during use, this green pilot light will come on and off regularly.
Note: use regular or large eggs (for best results use conventional eggs with no additives) and use no
more than two large eggs at one time.
Note: it is normal for the first cooked product to vary from the next one. The cooking time may vary,
depending on the type of food, initial temperature or quantity of food to cook.
It might be useful to use wooden skewers:
For example, when inserting a rolled tortilla wrap, or a similar rolled product into the cooking
chamber, it is helpful to use a skewer for pushing the rolled product into the cooking chamber,
and making it snug against the walls and wide open in the middle.
Wooden skewers can be inserted into the food during the cooking cycle, to help pull the product
out.
Metallic skewers might permanently damage the non-stick coating in the cooking chamber. So
only use wooden skewers.
Eggs can be cooked in a variety of ways; you do not need to wait until the eggs are fully cooked:
eggs can be poured out earlier or later, for soft, medium, or hard cooking results.
Scrambled eggs grow in volume when being cooked. To reduce this effect, we recommend
mixing the beaten eggs with ground crackers, making sure not to fill the cooking chamber to
more than half of its volume.
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