Safety Regulations - FriFri Basic+ Manuel D'installation Et Mode D'emploi

3. Safety regulations

The following warning symbols are fitted to the appliance as appropriate:
High voltage
Electric shock.
Warning of dangerous electrical voltage.
Only authorized specialist personnel may carry out work on electrical installations.
Follow the specific technical safety instructions.
Always disconnect the appliance from the mains power before carrying out work on electrical installation,
servicing or cleaning..
Hot surfaces / hot internal components
During operation parts may become hot. Avoid accidental contact.
Hot frying oil
Warning of hot frying oil which can lead to injuries. Always allow the hot frying oil to cool down before
carrying out cleaning or service work.
Advice
The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the appliance
before delivery. If during operation or within the scope of cleaning work any of these warning symbols
become detached the operator of the appliance is obliged to apply these warning symbols again
immediately.
3.1 Specified use of the appliance
The appliance is exclusively intended for the frying of fresh and deep-frozen foods and whilst operating should not be
left unsupervised. Any other use of the appliance is regarded as non-specified. The observance of the operating
manual and the following of the maintenance and repair instructions from the manufacturer are also part of the
specified use.
Specific warnings and instructions
WARNING
Do not attempt to move the appliance when the tank contains hot oil.
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Do not operate without first filling it with fat or frying oil to the maximum oil level mark.
During operation, maintain the oil level between the maximum and minimum oil level marks. Too little oil
will result in the safety cut-out operating or the risk of ignition. Overfilling will cause surging or frothing
over.
Used, contaminated frying oil is increasingly likely to ignite and also tends to froth over. If the frying oil
ignites do not attempt to extinguish it with water but use a fire extinguisher with a special filling (Halon) or
a fire blanket.
CAUTION
If too much deep-frozen or wet frying product is put into the hot frying oil, frothing over may occur.
Overfilling the basket will also reduce the quality of the fried food. For safe draining or transferring
the oil it must have cooled down to a temperature below 50 Deg C.
Never clean the elements with a steel brush or by burning off (dry operation). Improper
cleaning of the elements will lead to the exclusion of all guarantee.
CAUTION
The oil drain tank has the capacity for one tank to drain at a time. Do not drain both tanks
simultaneously.