Electrolux EOC5644 Notice D'utilisation page 9

5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator comes on
when the oven heats up.
5.3 Oven functions
Oven function
Off position
Fast Heat Up
True Fan Cook‐
ing
True Fan Cook‐
ing PLUS
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve
food.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
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