Hints And Tips - Electrolux EOC5644 Notice D'utilisation

Temperature (°C) Switch-off time
200 - 245
250 - maximum
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
8.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to

9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
(h)
5.5
1.5
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.6 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
• The function Top / Bottom Heat at the
default temperature is ideal for bread
baking.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
ENGLISH 15