Electrolux EOC5644 Notice D'utilisation page 16

16 www.electrolux.com
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
Bakery products
Food
Bread
Bread rolls
Homestyle
pizza
Focaccia
Cookies,
scones,
croissants
Plum cake,
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Pizza frozen
Water in the Tempera‐
cavity em‐ ture (°C)
bossment
(ml)
150 180
150 200
150 230
150 200 - 210
150 150 - 180
150 160 - 180
Water in the cav‐
ity embossment
(ml)
200
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Time (min) Shelf po‐
sition
35 - 40 2
20 - 25 2
10 - 20 2
10 - 20 2
10 - 20 2
30 - 60 2
Temperature Time (min)
(°C)
200 - 210 10 - 20
Comments
Use baking
1)
tray.
Use baking
1)
tray.
Use baking
1)
tray.
Use baking
1)
tray.
Use baking
1)
tray.
Use cake
1)
mould.
Shelf posi‐
tion
1)
2