Electrolux EOC5644 Notice D'utilisation page 24

24 www.electrolux.com
9.10 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
9.11 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.12 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
Quantity Defrosting
(g) time (min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Time (min)
45 - 55
60 - 75
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
75 - 85
50 - 60
Further defrost‐ Comments
ing time (min)
20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be
whipped when still
slightly frozen in places.
60 -
the door and let it cool down for one
night to complete the drying.
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2