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CAUTION:
•
Do not place the steam cooker under hanging cabinets!
•
The steam unit and the accessories are not to be used in
stoves (microwave, re-circulated air or traditional) or on
stoves!
Instant Steam Function
By means of the special steam pipe
you can obtain the fi rst steam after
a few seconds. This component
covers the heating element and
regulates the subsequent water. To
this purpose place this component
– with the small indentation facing
downwards – over the heating
element before cooking.
Filling with Water
NOTE:
Pour only clear, clean water into the water container. Do not
use other liquids in the container. Do not add any salt, pepper,
etc.
•
The fi lling level of the water container can be read off on the
water level indicator.
•
Fill in water up to the maximum mark.
•
For cooking times of more than 15 min you should always fi ll
the tank up to the maximum mark.
Drip tray for condensation
Insert the collection dish in the bottom part.
Using only one Steaming Dish
•
Place a cooking tray in a steaming dish.
•
Place the steaming dish on the collection dish.
•
Place vegetables, fi sh or other food - without sauces or
liquids - into the steaming dish. The steam escape holes
must not be covered completely!
•
Finally, place the lid in position.
Using two or three Steaming Dishes
•
Place the cooking trays in the steaming dishes.
•
Place a steaming dish on the collection dish.
•
Put the largest piece of food to be cooked with the longest
cooking time in the bottom steaming dish.
•
Place a connection frame in position.
•
Put the second steaming dish on the connection frame.
•
Now place the food to be cooked here.
•
If you would also like to use the third steaming dish, place
another connection frame on the second steaming dish.
•
Finally, place the lid in position.
Use of the Rice Bowl
•
Place the rice or other foods with sauce or liquid in the rice
bowl.
05-DG 1218 CB.indd 37
05-DG 1218 CB.indd 37
NOTE:
Please also note our „Preparation Instructions". Here you will
fi nd recommendations for adding water to various types of
rice.
Electrical Connection
•
Place the device on a heat-resistant surface.
•
Make sure that the timer is turned to 0 (off).
•
Connect the device to a properly installed 230 V, 50 Hz
socket with earthing a contact.
Initial Operation
After you have fi lled in some water, place the steaming dishes
and the lid in position.
Switching On
Select a cooking time on the timer. The control lamp goes on
and after a few minutes steam is formed.
Switching Off
Turn the timer back to 0 and remove the mains plug from the
socket.
Replenishing with Water
The opening on the right-hand side of the base makes it possib-
le to fi ll in water during operation. It is not necessary to remove
the steaming dishes.
•
If the water level should fall during operation, use an approp-
riate vessel to pour water slowly into this opening.
•
Please note the level on the water level indicator.
Stopping Operation
When the timer has run down the control lamp goes off.
Then remove the mains plug from the socket.
WARNING:
When handling or removing the hot components always use
oven cloths or oven gloves to avoid getting burned by the hot
steam!
Cleaning
•
Always remove the mains plug before cleaning and wait until
the device has cooled down.
•
Do not use any wire brushes or other abrasive objects.
•
Do not use any acidic or scouring agents.
WARNING:
Under no circumstances should you immerse the base of the
steam cooker in water in order to clean it, as otherwise this
might result in an electric shock or fi re.
37
31.03.2008 11:07:21 Uhr
31.03.2008 11:07:21 Uhr
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