Costan BELLAVISTA Instructions Pour L'utilisateur page 27

The manufacturer assumes no responsibility for such damage.
Make sure that the system power supply voltage corresponds to the values appearing on the rating plate of the equip-
ment. Consider also that the maximum allowable power voltage variation is +/-6%.
IMPORTANT: THE EQUIPMENT MUST BE PROPERLY EARTHED. The manufacturer assumes no responsibility
for any damage resulting from non-observance of this safety principle. If the cabinet must be installed far
from electric power source, make certain that the connection complies with the standards in force.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY PERSONAL INJURY OR PROPERTY DAMAGE ARI-
SING FROM INCORRECT INSTALLATION.
6. TECHNICAL SPECIFICATIONS
The built-in electrical installation is composed of control devices lodged in the upper part of the refrigerated cabinet.
The technical details, which are also reported on the rating plate, inside the display case (see fig. 8 on page 5) are
shown in table III, page 5.
The sound level generated by the equipment is below 70 dB(A). This refrigerated cabinet generates no harm-
ful vibrations.
WE HEREBY DECLARE THAT THE DISPLAY CASE AT ISSUE COMPLIES AS EXECUTING EEC DIRECTIVE 1935/2004
ON MATERIALS AND OBJECTS FIT FOR CONTACT WITH EDIBLES.
7. LOADING PRODUCTS
Once the technicians have completed cabinet installation, switch it on through the wall cut-out switch. The cabinet will
then start its cooling cycle. Allow about two hours before loading products, which must already be at their preserva-
tion temperature. THE DISPLAY CASE IS FACTORY-REGULATED FOR THE ANTICIPATED PERFORMANCE.
When loading products make certain that:
• they are similar in size and type;
• the shelf load limit (225 kg/sq.m both for the shelf and for the chest) is not exceeded;
• products do not cover the slots that ensure the correct circulation of cool air (see fig. 9, page 6).
8. USE
This display case was designed and manufactured exclusively for the display of fresh packed food, drinks and dairies
(climatic clas 3M2). Its aim is keeping food temperature, not lowering it. Hence when introduced, THE FOOD-
STUFFS MUST BE AT THEIR CONSERVATION TEMPERATURE.
For correct operation we recommend:
• loading the products as explained in the former chapter;
• using n i g h t b l i n d s , w h i c h a r e s t a n d a r d - s u p p l i e d , during closing hours (fig. 11): this avoids unnecessary
energy consumption and helps better product preservation. Night blinds must be hooked to the bottom edge of the
bumper rail.
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