Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
P hillips screwdriver
■
M easuring tape
■
H and or electric drill (for wall cabinet installations)
■
1 " (2.5 cm) drill bit (for wall cabinet installations)
■
L evel
■
F lat-blade screwdriver
■
Parts Needed
U L listed or CSA approved conduit connector
■
U L listed wire connectors
■
Parts Supplied
# 8-14 x 1" screws – single ovens (2), double ovens (4)
■
T wo #8-18 x ³⁄
" screws – bottom vent
■
8
F our #8-18 x ¹⁄
" screws – bottom vent trim
■
4
F our #8-18 x ³⁄
" screws – double oven feet
■
8
B ottom vent
■
B ottom vent trim
■
T wo feet – double oven
■
T wo front feet – double oven
■
F our grommets – single ovens (2), double ovens (4)*
■
F oam strip – single oven**
■
Check local codes. Check existing electrical supply.
See "Electrical Requirements."
It is recommended that all electrical connections be made
by a licensed, qualified electrical installer.
*Grommets not included with models KEBK171B, KEBK101B,
KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B,
KEBS279B, KEBS207B, KEBS209B, KEBU109B and
KEBU209B.
**Foam strip not included with double oven.
2
INSTALLATION REQUIREMENTS
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
C abinet opening dimensions that are shown must be used.
■
Given dimensions provide minimum clearance with oven.
R ecessed installation area must provide complete
■
enclosure around the recessed portion of the oven.
G rounded electrical supply is required. See "Electrical
■
Requirements" section.
E lectrical supply junction box should be located 3"
■
(7.6 cm) maximum below the support surface when the
oven is installed in a wall cabinet. A 1" (2.5 cm) minimum
diameter hole should have been drilled in the right rear or
left rear corner of the support surface to pass the appliance
cable through to the junction box.
NOTE: For undercounter installation, it is recommended
that the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, it is recommended that the junction box be
recessed and located in the upper center of the cabinet.
O ven support surface must be solid, level and flush with
■
bottom of cabinet cutout.
F loor must be able to support a single oven weight of
■
129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg)
for 30" models (76.2 cm).
F loor must be able to support a double oven weight
■
of 251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs
(131 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194°F (90°C).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved
oven cooktop combinations (separate sheet).