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Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
Tape measure
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Phillips screwdriver
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T20
Torx
† screwdriver
®
®
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Flat-blade screwdriver
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1/8" (3.2 mm) flat-blade
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screwdriver
Level
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Hand or electric drill
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Wrench or pliers
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Pipe wrench
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15/16" (2.4 cm)
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combination wrench
1/8" (3.2 mm) drill bit
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Parts Supplied
Check that all parts are included.
Propane/Natural Gas Conversion Kit (located on back of
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range near lower side)
Burner grates
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Burner caps
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Oven racks
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#12 x 1
⁄
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
5
■
8
Anti-tip bracket (taped inside upper oven with literature
■
package)
Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
■
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the control panel
and may be rotated up from behind the control panel for
viewing from the front of the range.
The range should be located for convenient use in the
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kitchen.
Recessed installations must provide complete enclosure of
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the sides and rear of the range.
†
TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
®
4
INSTALLATION REQUIREMENTS
3/8" (1 cm) nut driver
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Marker or pencil
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Pipe-joint compound
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resistant to propane gas
Noncorrosive leak-
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detection solution
For propane/Natural Gas
Conversions
1/2" (1.3 cm) combination
■
wrench
9/32" (7.0 mm) nut driver
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Masking tape
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All openings in the wall or floor where range is to be installed
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must be sealed.
Do not seal the range to the side cabinets.
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Cabinet opening dimensions that are shown must be used.
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Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip
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bracket shipped with the range, see "Install Anti-Tip Bracket"
section.
Grounded electrical supply is required. See the appropriate
■
"Electrical Requirements" section.
Proper gas supply connection must be available. See "Gas
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Supply Requirements" section.
Contact a qualified floor covering installer to check that the
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floor covering can withstand at least 200°F (93°C).
Use an insulated pad or 1/4" (6.3 mm) plywood under range
■
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
When this range is installed in a mobile home, it must be
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secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
Four-wire power supply cord or cable must be used in a
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mobile home installation.
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