Hendi Display Line Série Mode D'emploi page 6

Suitable cooking equipment
Bottom of cookware
Material
Diameter of the bottom
Type of cookware
Note: Using a pan or pot that's not suitable for induction cooking may damage the appliance.
Operation
• Place a suitable pan or pot at the centre of the
heating surface of the appliance. (See - - > Suita-
ble pans for the appliance).
Note: Do not place empty pan as this may damage
the pan and the appliance.
• Connect the power plug to a suitable electrical
EN
supply outlet. On/Standby button (1) will be light
up and the appliance now in Standby mode.
• Then, switch On the appliance by pressing On/
Standby button (1) and Power button (6) will flash.
Setting Power level
• During operation, press the power button (6) to
activate. The indicator light (6) will light up.
• Use the increase setting (3) or decrease setting
button (5) to increase or decrease the power lev-
Setting Temperature level
• During operation, press the temperature button
(7) to activate. The indicator light (7) will light up.
• Use the increase setting (3) or decrease setting
button (5) to increase or decrease the tempera-
6
Suitable
Flat bottom
Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Between 12 cm and 23 cm.
Cookware with a bottom thickness
over 1.5 mm.
• Next, choose to press either the power button (6)
or temperature button (7) to start cooking. If the
timer button (2) is not set, the appliance will op-
erate continuously.
• Once you have finished cooking, switch to Standby
mode by pressing the On/Standby button (1). The
digital display (4) and all buttons will go off except
On/Standby button (1).
Note: If no any button on the control panel is
pressed during operation for 2 hours, the appliance
will then switch to Standby mode automatically.
el (Range: 100W ~ 1,800W for left; 100 ~ 1,700W
for right). Both default power setting are same as
1000W. Higher power level is suitable for steam-
ing.
ture level (Range: 35°C ~ 240°C). Default setting
is 100°C. Higher temperature level is suitable for
roasting, grilling or frying.
Not suitable
Curved, uneven, rounded bottom
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Less than 12 cm or more than 23 cm.
Completely closed containers or cans.