Defrosting The Freezer Compartment; Shipment And Repositioning - Proline PCI223-F1-LED Mode D'emploi

Defrosting the Freezer Compartment

• The frost covering the shelves of the freezer compartment should be removed
periodically.
• Do not use sharp metal objects for this operation. They could puncture the refrigerator
circuit and cause irreparable damage to the unit. Use the plastic scraper provided.
• When there is more than 5 mm of frost on the shelves, defrosting must be done.
• Before defrosting operation, place the frozen food in a cool place after wrapping it in
sheets of newspaper in order to obtain its temperature steady for long time.
• To accelerate the defrosting process place one or more basins of warm water in the
freezer compartment.
• Dry the inside of the compartment with a sponge or a clean cloth.
• Once the unit has been defrosted, place the food into freezer and remember to consume
them in a short period of time.
Replacing LED Lighting
If your refrigerator has LED lighting contact the help desk as this should be changed by
authorized personnel only.
PART - 6.

SHIPMENT AND REPOSITIONING

• Original package and foam may be kept for re-transportation.
• During transportation, the appliance should be empty and its doors should be closed.
• You should fasten your fridge with thick package, bands or strong cords and follow the
instructions for transportation on the package.
• Remove movable parts (shelves, accessories, crisp, etc.) or fix them into the fridge
against shocks using bands during re-positioning and transportation.
• Carry your fridge in the upright position.
Your appliance uses R600a as a refrigerant. Therefore you should be careful during
shipment and installation to prevent your appliance's cooler elements from being damaged.
Although R600a is an environmentally friendly and natural gas, it is explosive. In the event of
a leak caused by damage to the cooler elements, move your fridge from open flame or heat
sources and ventilate the room where the appliance is located for a few minutes.
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