EN
Operating Instructions
Defrosting by Weight (Automatic)
If the food is at a higher temperature (because it is
not a three-star freezer or because the food has
been out of the freezer for more than twenty
minutes), then the time calculated by the oven will
be too long and there may be risk of fire. In this
situation, select a weight which is less than the real
weight of the food.
Defrosting by Time (Manual)
1. Press the DEFROST key twice. This key will
illuminate in red.
2. Enter the defrost time (for example, 10
minutes), by pressing the –and + keys.
3. Press the START key. The oven will
commence operation.
4. When the oven switches itself off and beeps,
open the door and stir the food. Close the
door again and press the START key in order
to continue the defrost process.
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In the previous cases, and in pre-cooked frozen food,
use the Defrost by Time function beginning with
short times.
When aluminium foil is employed to protect the
thinnest parts of the food, care should be taken to
ensure that its does not come into contact with the
oven walls in order to prevent any possible damage