Table Des Matières - Gorenje BM 6120 AX Instructions D'utilisation

Contents
Installation Instruction .......................................................................................................................................... 3
Important Information ........................................................................................................................................... 4
Description of the Microwave Oven ..................................................................................................................... 5
The advantages of a microwave oven: ............................................................................................................ 5
How the microwave oven works ...................................................................................................................... 5
Why does the food heat up? ............................................................................................................................ 5
Operating Instructions ........................................................................................................................................... 6
Microwave Function ......................................................................................................................................... 6
Grill Function ..................................................................................................................................................... 7
Microwave + Grill Function .............................................................................................................................. 7
Defrosting by Weight (Automatic) .................................................................................................................... 8
Defrosting by Time (Manual) ............................................................................................................................ 9
Special Function: DRINKS .............................................................................................................................. 10
Special Function: PIZZA .................................................................................................................................. 10
Special Function: CHICKEN ............................................................................................................................ 11
Programming the Microwave Oven ............................................................................................................... 12
During operation... .......................................................................................................................................... 13
Interrupting Oven Operation .......................................................................................................................... 14
Energy Saving.................................................................................................................................................. 14
Adjusting the Clock ......................................................................................................................................... 15
Safety Block .................................................................................................................................................... 15
Advice for Good Usage of the Oven .................................................................................................................... 16
Working with microwaves ............................................................................................................................... 16
Functioning of the grill .................................................................................................................................... 16
Advice on the use of Cookware .......................................................................................................................... 17
Metal ................................................................................................................................................................ 17
Glass ................................................................................................................................................................ 17
Porcelain ......................................................................................................................................................... 17
Glazed Ceramic Dishes .................................................................................................................................. 17
Plastic .............................................................................................................................................................. 17
Wood ................................................................................................................................................................ 17
Recipient Test ................................................................................................................................................. 17
Lids .................................................................................................................................................................. 17
Oven Maintenance .............................................................................................................................................. 18
Cleaning .......................................................................................................................................................... 18
Official Technical Assistance Service (T.A.S.) .................................................................................................... 19
Solving Problems ............................................................................................................................................ 19
Cord Replacement .......................................................................................................................................... 19
Light Replacement .......................................................................................................................................... 19
EN
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