Hozelock Pure Bokashi Composter Mode D'emploi page 3

EN - ENGLISH
What is the Bokashi Composter ?
The Hozelock Pure Bokashi composter is a kitchen composter – a true revolution in the world of composting.
It is the ideal solution to reduce your kitchen waste with no unpleasant odour and creating useful plant fertiliser
in only 5 days. At the end of the process the remaining digestate breaks down rapidly into traditional compost or
can be added to a wormery. The Bokashi biological activator (1kg) allows the fermentation process and contains
friendly, effective microorganisms, which prevent putrefaction and the formation of unpleasant odours.
Bokashi Organico delivery contents:
1 x 16l Bokashi bucket with drainage tap, carry handle and air-tight lid (A),
1 x biological bran (1kg) pack (F),
Accessories:
- 1 x drain sieve (B),
- 1 x levelling trowel (C),
- 1 x dosing scoop (D),
- 1 x dosing cup (E),
What's suitable for disposal in Bokashi Composter ?
Nearly all biological waste can be disposed of in the Bokashi Organico bucket. We recommend reducing larger
chunks to smaller ones to make the fermentation process more effective.
Suitable waste:
Raw and cooked fruit and vegetables,
Citrus and banana peel, Prepared food,
Cooked and raw meat and
fish including small bones,
Cheese, Yogurt, Eggs,
Unsuitable waste:
Liquids: vinegar, fruit juice, milk, oil, water, gravy,
meat juices,
Larger bones,
Animal excrement,
Size and storage
Capacity: 16L
We do not recommend keeping the Bokashi bucket on the balcony (outdoors) as it could
be damaged by frost or even break. We advise against exposing the bucket to direct
sunlight. The Bokashi bucket can be kept on the kitchen counter top, in a cupboard or
pantry. We recommend keeping the bucket at room temperature.
Bokashi biological waste bran
Bokashi natural biological waste bran is a mixture
of bran and molasses, enriched with beneficial
microorganisms (lactic
photosynthetic organisms,
enzymatically active fungi). This mixture enables
the fermentation process in the Bokashi bucket and
prevents decay of the waste. After the fermentation
process, the biological waste will have retained all
essential nutrients (particularly nitrogen) that would
have been lost in case of decay or rotting.
- 1 x user manuel (G).
acid bacteria, yeasts,
Actinobacteria, and
A
Bread,
Coffee and tea grounds,
Wilted flowers,
Small amount of paper tissues
Paper, Metal, Plastic, Cardboard, Glass...
Ashes,
Medications or chemicals,
Diseased plants.
Typically 1Kg of Bokashi brand will last for 4 months
use, although this varies according to the number of
people in the household and the diet of its members
(vegetarian or not). After opening, the activator can be
stored for 1 year in a dry place.
WARNING!
Waste mixture in the Bokashi bucket, the Bokashi
Bran and the fermentation liquid should never be
ingested!
B
C
F
G
D
E
before using the apparatus User manual, must be read
avant la mise en service de l'appareil Notice d'utilisation, à lire impérativement
are the reference In case of doubt, french instructions
prévales sur les autres langues En cas de doute, les instructions en français
V= 16 L
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