Use - Candy TRIO 503/1 Notice D'emploi Et D'installation

THE COOKING METHODS
• Conventional cooking
This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef,
leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Grill : using the top heating element. Success is guaranteed for mixed grills, kebabs and
"gratin dishes". Five minutes preheating is required to get the element hot.
• Fan assisted grill
the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats. Slide the drip tray under the
shelf to collect juices. Make sure that the food is not too close to the grill. Turn the food over
halfway through cooking.
• Fan cooking
the air inside the oven. We recommend you use this method for poultry, pastries, fish and
vegetables.. heat penetrates into the food better and both the cooking and preheating times
are reduced.

USE :

• Turn the control knob on the requesting
cooking method and set a temperature :
Conventional cooking
Grill
Fan assisted grill
Fan cooking
• Turn the control knob of the circuit-breaker timer to the Hand position or on a programming
duration.
• The regulator indicator light indicates that the thermostat is working. It goes
on and off regularly during the cooking time.
: the top and bottom heating elements are used together.
: using the top heating element with the fan circulating the air inside
: both top and bottom heating elements are used with the fan circulating
Temperature from 65°C to 230°C
Temperature 230°C
Temperature from 190°C to 210°C
Temperature from 65°C to 210°C
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