The Oven; Oven Equipment - Candy TRIO 503/1 Notice D'emploi Et D'installation

It is necessary to do an initial cleaning of the equipment before the first use of each of
them. Wash them with a sponge. Rinse and dry off.
• THE SHELF : it is for holding dishes, plates, and meat
joints when cooking with the grill. It is fitted with rails
which enables the drip tray to be slid into.
Thanks to its special shape, the shelf always remains horizontal, even when pulled to its fullest
extent towards the front of the oven, thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat and grilling juices during
grilling. It can be put on the shelf, or slid under it.
Unless used with the grill, the drip tray must not be stored
in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke to be produced, fat to be
splashed and the oven would become rapidly stained.
• THE PASTRY TRAY must be placed on the shelf. It is
for cooking small pastries like choux, biscuits, meringues,
etc...
Never place the pastry tray directly on the oven bottom.
When the oven is in use, any unused accessories should be removed
• THE CIRCUIT-BREAKER TIMER
Nota : to set a time, turn the control knob clockwise up to the 120 minutes mark and then turn
it back to the required time.
VERY IMPORTANT : the oven and the dishwaher cannot be used at the same time.
IMPORTANT : always keep small children away from the Trio while it is in use.
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OVEN EQUIPMENT

It takes charge of the functioning of the oven, for between 1 and 120
minutes, with immediate start and automatic stop. When the time
is up, the timer automatically cuts off the power supply to the oven.
However, the oven could be used without programming. In this case,
turn the control knob to the Hand position
THE OVEN - USE
To use the oven, you have to close the dishwasher.
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