Instructions; Tips For Preserving - Profi Cook PC-EKA 1066 Mode D'emploi

Instructions

Functions
This electric water bath canner is also a practical
drinks dispenser for hot drinks.
Tea or punch can be poured directly from the tap.
Mains cord
Unwind the mains cord from the base.
Location
CAUTION:
• Note that the electric water bath canner be-
comes heavy when full!
• Do not carry the electric water bath canner
when full.
• A table or counter top on which the canner is
placed must be able to bear 40 kg.
• The storage surface should be horizontal and
insensitive to moisture.
• Also: avoid cable extensions. Check beforehand
whether there is a nearby plug socket.
Electrical connection
Check whether the electrical voltage that you intend
to use is the same as that of the machine. These
details can be found on the rating plate.
Connected Wattage
The total power consumption of this device can be
up to 1800 W. With this connected load a separate
supply line protected by a 16 A household circuit
breaker is recommended.
CAUTION: Overload!
• If you use extension leads, these should have
a cable cross-section of at least 1.5 mm².
• Do not use any multiple sockets, as this device
is too powerful.

Tips For Preserving

Cleanliness during preparation is the highest prior-
ity for the shelf life.
Fruit and vegetables must be of high quality, fresh
and fully ripe.
Please learn from your cookbooks how and which
kinds of fruit and vegetables you can preserve.
Prepare Foodstuffs to be Preserved
Properly wash and dry fruit and vegetables uncut.
Blanch green beans and peas before preserving.
Prepare Glasses and Lids
• Clean glasses, lids and seals in hot dishwater,
rinse and let it drip dry on a clean cloth.
• Check containers for residue and damage.
• Leave the seals until use in clear water. Do not
use porous, damaged or overstretched rubber
rings.
• Fill the containers up to 2cm below the rim. For
mushy preserves (such as apple sauce) leave
3-4 cm to the rim. For processed meat only fill
the containers ¾.
• Tightly seal the containers with screw or clip
locks or clamps.
Preserving
Ensure that water and glasses have about the
same temperature when lowering them into the
electric waterbath canner.
Your electric waterbath canner can take 14 glasses
of original "Weck round rim glasses 100" and the
matching clips.
The highest glass must be approx. ¾ in the water.
In double layers the bottom layer is completely
submerged.
In double layers the bottom layer is completely
submerged.
Only use the unit with closed lid.
Do not under-run cooking times. If in doubt exceed
the cooking time.
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