Preservation Table; Operation - Profi Cook PC-EKA 1066 Mode D'emploi

After Preservation
You can use the same water for several consecu-
tive processes.
CAUTION: Glass breakage!
Do not place cold glasses in hot water; warm
them up.
• Remove the glasses carefully after preservation,
place them on a cloth and cover them with a
cloth.
WARNING: Danger of burns!
The glasses are hot.
• Leave the clips on the lids until completely
cooled down.
• We recommend labeling the glasses with date
and content after cooling down.
• Store preserves best cool and dark.

Preservation Table

Thermostat
Foodstuff
setting °C
Fruit
Apricots 80
Apple sauce 90
Pears (soft) 90
Pears (hard) 90
Strawberries 80
Blueberries 85
Raspberries 80
Currants 90
Mirabelles 80
Plums (prunes) 90
Peaches 80
Cherries
80
(sweet or sour)
Gooseberries
80
(unripe)
Vegetables
Cauliflower 100
Beans 100
Peas 100
Cucumber 80
48
Foodstuff
Kohlrabi
Mushrooms
Beetroot
Spinach
Meat / processed meat
Pieces of roast
(raw)
Pieces of roast
(precooked)
Poultry (rare)
Goulash (rare)
Cutlets (rare)
Venison (rare)
Sausage
mixture
Time setting only for reference; can vary according
to the width of the glasses.
Cooking time
in min.
Firstly place the grid into the pot. Then add the can-
30
ning jars and the water.
40
As soon as you plug the appliance into the mains,
30
you will hear a signal and the default settings ap-
50
pear on the display. e.g. in
Display 
25
Display 
30
25
In display
40
already is.
30
Now set the required temperature and the time.
30
30
Temperature
• Turn the knob  and set a temperature be-
30
tween 30 – 100 °C.
• Or turn it beyond the 100 °C setting to the maxi-
30
mum temperature.
In display  the following appears:
90
120
120
30
Thermostat Cooking time
setting °C
100
100
100
100
100
100
100
100
100
100
100

Operation

85°C
30 minutes
you can read how hot the water
in min.
100
110
110
110
120
90
65
60
60
65
120