CASO DESIGN VC10 Mode D'emploi Original page 4

8.1 Sicherheitshinweise .................................................................................................. 24
8.2 Störungsursachen und -behebung .......................................................................... 24
9 Entsorgung des Altgerätes ..................................................................................... 25
10 Garantie .................................................................................................................... 25
11 Technische Daten .................................................................................................... 25
12 Operating Manual .................................................................................................... 27
12.1 General ................................................................................................................... 27
12.2 Information on this manual .................................................................................. 27
12.3 Warning notices .................................................................................................... 27
12.4 Limitation of liability ............................................................................................. 28
12.5 Copyright protection ............................................................................................. 28
13 Safety ....................................................................................................................... 28
13.1 Intended use .......................................................................................................... 29
13.2 General Safety information .................................................................................. 29
13.3 Sources of danger ................................................................................................. 30
13.3.1 Danger of burns .................................................................................................... 30
13.3.2 Danger of fire ........................................................................................................ 31
13.3.3 Dangers due to electrical power ............................................................................ 31
13.4 Food storage safety information ......................................................................... 32
14 Commissioning ....................................................................................................... 32
14.1 Safety information ................................................................................................. 32
14.2 Delivery scope and transport inspection ............................................................ 32
14.3 Functions ............................................................................................................... 33
14.4 Unpacking .............................................................................................................. 33
14.5 Disposal of the packaging .................................................................................... 33
14.6 Setup ...................................................................................................................... 34
14.6.1 Setup location requirements:................................................................................. 34
14.7 Electrical connection ............................................................................................ 34
15 Design and Function ............................................................................................... 35
15.1 Complete overview ............................................................................................... 35
15.2 Rating plate ........................................................................................................... 35
16 Operation and Handing ........................................................................................... 36
16.1 Operating Instructions .......................................................................................... 36
16.2 Bags and rolls ....................................................................................................... 36
16.3 Making a bag using the bag roll ........................................................................... 37
16.4 Preserve food with vacuum: ................................................................................ 37
16.5 Open a sealed bag ................................................................................................ 38
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