Making A Bag Using The Bag Roll; Preserve Food With Vacuum - CASO DESIGN VC10 Mode D'emploi Original

16.3

Making a bag using the bag roll

Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip, then
close the cover (see Step 1).
3. Lift the front of the device slightly. Press firmly on the right and left sides of the
lid until the lid hearable latches. Use both hands. (see Step 2).
4. Press the "Schweißen"-Button and the red LED control light starts flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. each time the bag is re-used.
16.4

Preserve food with vacuum:

5. After that press the two cover-unlock buttons and the process is
completed (see Step3).
6. Check the appearance of the sealed bag; it should have a stripe across the
seal and no wrinkles otherwise the seal may not be complete.
7. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly
positioned) first presses the "Stop" pushbutton and then the cover-unlock
buttons.
► Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuuming plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
Please note
Please note
1. Put the food that you want to preserve inside
the bag.
2. Clean and straighten the open end of the bag,
make sure that there are no wrinkles or ripples
on the panels of the open ends.
3. Place the bag as shown on the picture in the
device. Do not place the bag over the intake
(A), otherwise the vacuum ca not be
generated correctly.
4. Lift the front of the device slightly. Press firmly
on the right and left sides of the lid until the lid
hearable latches.
Use both hands.
Press the "Vakuum/Schweißen"-button
then the bag will be automatically
vacuumed and sealed.
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