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Les langues disponibles
Top / Bottom Heat
Food
Temperature
(°C)
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
150
1)
Biscuits
Meringues
100
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
Rich fruit
160
cake
Shelf posi-
Temperature
tion
(°C)
2
160
2
155
2
160
2
160
2
165
3
166
3
140
3
115
3
180
3
180
3
170
1 or 2
170
1
150
Fan Cooking
Shelf posi-
tion
2 (1 and
3)
2
2
2
2
3 (1 and
3)
3 (1 and
3)
3
3
3 (1 and
3)
2
2
2
Time (min)
Comments
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 26 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
20 - 30
In a bread
tin
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a 20 cm
cake
mould
45 - 70
Left +
right in a
20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
9
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