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Arranging food in your refrigerator
Leave a space between the food items to allow
the air to circulate freely and avoid different
products contaminating each other.
Do not put packages and food in contact with
the wall at the back of the appliance: this is a
particularly cold and damp area of the applian-
ce and water droplets and frost condense the-
re as part of your refrigerator's normal
operation.
Your refrigerator's modular layout
Your refrigerator has been designed to make
arranging food in it easy. You can adjust the
shelves and the racks to suit your wishes.
Automatic defrosting
The refrigerator section of your appliance de-
frosts fully automatically. The water created by
defrosting flows to a collection tank situated
over the motor. The heat the motor releases
evaporates the contents of this tank.
"Cold Zone" symbols
fish, cooked meats, prepared dishes, ready-
made salads, egg or cream-based dishes and
pastries, fresh pasta, pastry, pizza/quiches,
fresh produce and raw milk cheese, ready-to-
use vegetables sold in plastic bags and, more
generally, any fresh product whose consume-
by date is linked to its storage at a tempera-
ture of +4°C or below.
The Maxi-Fresh area (depending
on the model)
The MAXI-FRESH compartment is recommen-
ded for storing fish and meat. It can be moved
to different levels inside your refrigerator if the
Regulated Cold system is activated (see the
section on Mixed or regulated Cold).
It is quite normal for droplets of
water or frost to appear on the wall
at the back of your refrigerator.
This is a particularly cold and damp
area in your appliance and water
droplets and frost condense out as
part of your appliance's normal
operation. This frost is removed re-
gularly during your refrigerator's
automatic defrosting phases.
41
The coldest area, indicated by
the logo opposite, is designed
for delicate, sensitive and highly
perishable food: meat, poultry,
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