Technical Specifications; Description; Start-Up - First Use; Storage - Hozelock 4185 Notice D'utilisation

4 - TECHNICAL SPECIFICATIONS

Power
Voltage
Temperature at nozzle outlet, approx.
Supply cord
Protection rating
Protection rating (double insulation)
5 - DESCRIPTION (fig. 1)
1 – Ergonomic handle.
2 – Hanging point.
3 – Supply cord.
4 – On/Ventilation/Off switch.
5 – Air inlet vent
6 – Main power module
7 – Device carrier
8 – Nozzle
9 – Heat shield
6 - START-UP – FIRST USE (Fig1)
Starting up
Ensure the nozzle (8) is properly fitted and the switch
(4) is set to 'OFF' (Fig2A). Connect the GREEN POWER
with the supply cable (3) onto the power supply
network after checking the safety measures are
observed.
Check that nothing is placed in front of the nozzle
when switching on the GREEN POWER.
Start the GREEN POWER by setting the switch to the
'heating' position (Fig2B).
Hold the GREEN POWER with its ergonomic handle
(1). For more comfort, you can adapt your grip on the
device by holding the ergonomic handle higher or
lower (Fig3).
Warm up the device for 45 seconds to reach the
operating temperature.
To eliminate weed, apply the nozzle (8) onto it while
letting it rest on the ground for 3 seconds.
220-240 V / 50Hz
1.5 m – H05 RNF
7 - BARBECUE LIGHTING FUNCTION
The GREEN POWER can be used to light charcoal
barbecues.
Always follow
instructions.
To light the charcoal, place it in the barbecue as usual
and position the nozzle within a few centimetres
from the charcoal. Make sure the device is suitably
positioned and stable and directed at the centre of
the barbecue. Switch the device on to the 'heating'
position (Fig. 2B). Leave it in the same position until
the charcoal starts to glow. This may take between
30 seconds to 2 minutes depending on the charcoal.
When the charcoal is sufficiently hot, it will turn
red and flames may appear near the nozzle. This
indicates that the charcoal is lit. Unplug the device
before removing it from the barbecue. Allow the
device to cool down before putting it away (see next
paragraph). Do not let the hot parts of the device
touch the power cable or other flammable materials.
Stopping the device
Before stopping the device completely, a cooling
phase is required.
Set the switch (4) to the "Ventilation" position (Fig2C).
Ventilation must last 30 seconds minimum.
Once this operation is complete, you can set the
switch to OFF (Fig2A) to switch off the GREEN POWER.

8 - STORAGE

Check the device is completely cold before storing it.
The device can be laid on the ground on its carrier (7)
or hung to the wall by its anchoring point (2).
4
ENGLISH
1600 watt
600°C
IPX0
the barbecue manufacturer's