Broil King 958050 SMOKE Guide De L'opérateur page 8

OPERATION
S M O K E
For Direct Grilling
(Using main chamber as charcoal grill)
Follow lighting instructions above, but fill diffuser trays in the large
cook box with lit charcoal, arrange to an even depth, and control
temperature using intake dampers and exhaust. The best option is
using a chimney starter for lighting larger volumes of charcoal. Once
lit, arrange charcoal in the trays, and replace cooking grids using
grid lifter provided. Note: Charcoal burns hotter with more access to
airflow – having the lid open when grilling will produce more intense
heat.
When grilling, leaving the internal damper wide open allows maximum
airflow into the cook box.
™
CHARCOAL
PAPER /
CARDBOARD
8
Operation
Controlling Temperature:
The Broil King® Smoke™ Offset Smoker allows you to control cooking
temperature by regulating airflow through the intake dampers and
exhaust damper. The more you open the dampers, the more air will
flow through to the charcoal. The more air that gets to the charcoal
the hotter the temperature will get. Small adjustments to the
dampers will make significant changes to the cooking temperature.
Adjust Roto Draft™ dampers using the included multi-tool .
INTAKE
DAMPERS
MODEL : 958050 SMOKE
0 1 2 3 4 5
EXHAUST
DAMPERS