Broil King 958050 SMOKE Guide De L'opérateur page 10

Techniques
Smoking - Less than 275°F (135°C)
This classic form of barbecue involves indirect cooking of larger cuts
of meat at low temperatures (less than 275°f (135°c) for a relatively
long time (often 4+ hours). Using charcoal and wood chips infuses
slow cooked meats and other items with smoky barbecue flavor and
yields incredibly tender results.
Smoke™ roasting – 275°F – 400°F (135°C – 205°C)
Also known as indirect grilling, this is similar setup to smoking;
smoke roasting is an accelerated version of the same principles. It
works well for more conventional roasts, chickens and items that are
frequently oven roasted. The combination of smoke and cooking
time creates great flavor in a shorter time than true smoking.
Tips & Tricks for Smoking and Smoke-roasting:
Due to the construction of offset smokers, the side of the cook
chamber closest to the fire (right side) may be hotter than the
opposite end (left side) – building a small sacrificial fire may help
to preheat your offset smoker and promote more even cooking
Direct grilling – 400°F or more (205°C)
Direct – as in directly above the burning charcoal and wood chips.
This method is the traditional backyard cook-out or barbecue. Ideal
for smaller items – steaks, chops, burgers, vegetables. The high
heat sears the exterior while cooking the interior.
For more information, visit www.broilkingbbq.com.
The Perfect Steak Grilling Guide
Ingredients
4 steaks (preferably New York Strip), 1" thick
2 cloves garlic minced or pressed
2 tbsp worcestershire sauce
2 tbsp balsamic vinegar
freshly ground pepper
2 tsp dijon mustard
2 tbsp soy sauce
2 tbsp olive oil
Preparing The Steaks
Trim excess fat from the steaks. In a heavy, resealable plastic bag
combine the remaining ingredients. Marinate the steaks for 1
hour at room temperature or up to 24 hours in the refrigerator. If
refrigerating, bring steaks close to room temperature 1 hour before
grilling for more even cooking.
PERFECT GRILLING TIPS
A. Brush grids with vegetable or olive oil and preheat the barbecue
to 450 F / 275 C. Place food on the barbecue at a 45 angle and cook
o o
according to the timing on the cooking charts below.
B. Turn the steak over grilling on the same 45 angle.
C. Turn the steak over and grill on the opposite 45 angle.
D. Finally, turn the steak over and grill on the same 45 angle.
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MODEL : 958050 SMOKE