Table Des Matières - KitchenAid KERC507 Guide D'utilisation Et D'entretien

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Dual-Circuit Element ....................................................................8
Simmer Feature............................................................................8
Warming Element.........................................................................9
Coil Elements and Burner Bowls .................................................9
Lift-up Cooktop ..........................................................................10
Home Canning ...........................................................................10
Cookware ...................................................................................10
ELECTRONIC OVEN CONTROL .................................................11
Electronic Control Pads .............................................................11
Displays ......................................................................................11
Start ............................................................................................11
Cancel Off...................................................................................11
Clock ..........................................................................................11
Tones..........................................................................................12
Fahrenheit and Celsius...............................................................12
Timer...........................................................................................12
Control Lock...............................................................................12
Oven Temperature Control ........................................................12
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware ..............................................13
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TABLE OF CONTENTS
Bakeware....................................................................................13
Meat Thermometer.....................................................................14
Oven Vent ...................................................................................14
Oven Door Vent ..........................................................................14
Bake............................................................................................14
Broil.............................................................................................15
Convection Cooking...................................................................16
Convection Bake ........................................................................16
Convection Roast.......................................................................16
Convection Broil .........................................................................17
Convect Full Meal.......................................................................18
EASYCONVECT™ Conversion ..................................................18
Sabbath Mode............................................................................19
Dehydrating ................................................................................20
Proofing Bread ...........................................................................20
Temperature Probe ....................................................................20
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................22
Self-Cleaning Cycle....................................................................22
General Cleaning ........................................................................23
Cooktop Light.............................................................................24
Oven Light(s)...............................................................................25
Oven Door ..................................................................................25
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE .........................................................27
WARRANTY ..................................................................................28