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CLEANING AND CARE
Before performing any cleaning and
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Read the general safety information about
cleaning in the chapter „Safety information".
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Turn the oven off.
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Depending on how the oven is installed:
Unplug the oven or disconnect the power at
the main electrical system switch,
e.g., switch off the fuse of the oven in the
fuse box.
General recommendations
Stains on the base of the oven from various
cooking products (sauces, sugar, proteins
and fat) are always caused by spills and
splashes. Splashes occur during cooking
and are usually the result of cooking at too
high temperatures. Spills occur when using
cooking dishes which are too small, or due to
an incorrect estimate of increases in volume
during cooking. These problems can be
avoided by using deep cooking receptacles or
by using the enamel tray supplied with
the oven.
The stainless steel and enamelled parts of the
oven will remain as good as new if cleaned
regularly with water or special detergents.
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Ensure that the oven is cold before you start
cleaning.
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Do not use steam cleaners or direct jets
of water.
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Do not use coarse abrasive materials or
sharp metal scrapers to clean the glass
parts of the oven door. They could scratch
the surface and cause the glass to shatter.
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Never use scouring pads, steel wool,
muriatic acid or other products which could
scratch or mark the surface.
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Only use hot water and non-abrasive
detergents when cleaning the enamelled
surfaces and the oven chamber.
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Use a branded glass cleaner for the
glass panels.
MA 82 M _/F / MA 86 M _/F
care:
Hydrolitic cleaning
For a deeper cleaning of your oven (after each
use), the following procedure is recommended:
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Rotate the operation mode selection knob
to the position „TOP & BOTTOM HEAT".
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Set the temperature selection knob to 70°C.
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Pour 0.3 liter of demineralized water directly
onto the bottom of the oven cavity without
baking tray.
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After about twenty minutes, the food
residues on the enamel will soften, allowing
you to wipe them with a damp cloth.
Cleaning the oven chamber
It is easier to remove any stains while the oven
is still warm and while the stains are still new.
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Ensure the oven is cool to the touch, to
avoid burns.
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Clean the enamelled surfaces and the oven
chamber with hot water and non-abrasive
detergents.
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Dry all parts of the oven thoroughly after
cleaning.
Cleaning the oven door
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Ensure that the oven is cold before you start
cleaning.
To facilitate oven cleaning, the oven door
can be removed (see chapter „Removing the
oven door").
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Use a branded glass cleaner for the glass.
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Dry all parts of the oven thoroughly after
cleaning.
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