Shutdown; Maintenance; Cleaning - Nuova Simonelli OSCAR II Manuel D'instructions

5.

SHUTDOWN

To stop the machine, press the start switch again (all warn-
ing lights turn off).
NOTE: If the machine is not used for a long period it is
good practice to remove the plug from the socket.
6.

MAINTENANCE

Maintenance includes:
1) Cleaning of the various components (see chapter
"CLEANING") with minimum frequency every two weeks.
2) Annual replacement of the showerhead and gasket
group. To do so, contact your qualified technician.
Failure to follow these conditions means the automatic
decay of the guarantee.
For any further intervention on the machine, contact the
dealer where you purchased the product.
During maintenance/repairs, the parts used must be able to
guarantee compliance with the safety and hygiene require-
ments envisaged for the device. Original replacement parts
can offer this guarantee.
After repairs to/replacement of a part that comes into con-
tact with foods or water, it is necessary to carry out a wash-
ing procedure or to follow the steps indicated by the manu-
facturer.
7.

CLEANING

Except for cleaning of dispensing assembly - shown in the
table below - any other form of cleaning must be performed
when the unit is in a condition of zero energy (off and
unplugged from the power supply) and only after the hot parts
have cooled to room temperature. See the table below.
1) Cleaning the steam nozzle.
Use a cloth dipped in hot water and/or a neutral deter-
gent.
2) Cleaning the filter and filter holder.
- If necessary use a tool to pry the filter out of the
filter holder.
- Rinse under a jet of water (tap) and dry.
- If necessary, use a small brush to clean out the
filter.
3) Cleaning the outside of the machine.
- Never use any sort of solvent to clean the outside
of the machine; use only a cloth dipped in hot
water and a neutral soap.
4) Cleaning the grill.
- Brush the grill clean with hot water and soap.
5) Cleaning the liquid tank.
- Clean the liquid tank with hot water and soap, if
necessary using a brush.
ATTENTION
Never use any sort of solvent.
N° ITEM TO BE CLEANED
1 Steam nozzle
2 Filter and filter holder
3 Outside of the machine
4 Grill
5 Liquid tank
6 Water reservoir
7 Dispensing spout
8 Gasket on the dispenser assembly
9 Dispenser assembly
6) Cleaning the water reservoir.
- Use soap and water and rinse thoroughly.
NOTE: if for any reason the water has left undesired
scale, wash out with a swab.
7) Cleaning the dispensing spout
DANGER OF BURNS
This operation is performed with the unit on and for this
reason requires utmost care.
- Clean the holes in the dispensing spout using a
brush with slightly stiff bristles.
- Press the dispensing button to unplug the holes.
8) Cleaning the gasket on the dispenser assembly.
- Use a small brush to clean away any scale or cof-
fee residues from the gasket on the dispenser
assembly.
9) Cleaning the dispenser assembly.
- Use a small brush to clean away any scale or cof-
fee residues from the dispenser assembly spout.
FREQUENCY
immediately after use daily
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weekly
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