Steam Dispensing - Nuova Simonelli OSCAR II Manuel D'instructions

4) Clean the edge of the filter of coffee residues and insert
the filter holder into the dispensing unit.
01 01
5) Position the cup/s under the spout/s.
6) Press the relative
for 1 cup or 2 cups of coffee.
7) The pump activates and starts the dispensing.
8) On reaching the set quantity, the pump stops and the
dispensing automatically stops.
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4.4

STEAM DISPENSING

NOTE: if the sequence indicated below does not take place,
see the chapter entitled "TROUBLESHOOTING".
02
1) It is compulsory to utilise the insulating rubber to
manoeuvre the steam wand.
2) After having set up the machine, clean the steam noz-
zle with a cloth dipped in hot water.
3) Make certain that the spout of the nozzle is within the
grill.
4) Being very careful, gradually move the steam lever
and keep it open until any drops of hot water inside the
wand come out.
5) When only steam comes out, move the wand using the
rubber protection and immerse it in the liquid to be
dispensing button
heated.
6) Utilising the lever, regulate the steam as necessary.
Keep the nozzle in the liquid while regulating the
steam.
7) Once the liquid has been heated, close the steam lever
and remove the heated liquid container.
8) Use a cloth dipped in hot water to clean any residues
of the heated liquid from the steam nozzle spout.
9) You have finished heating the liquid.
NOTE: Before using the steam wand, always bleed out
any condensation for at least 2 seconds or
according to the manufacturer's instructions.
DANGER OF BURNS