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Temperature setting
Set the temperature by positioning the thermostat (n°3 on picture) to the desired
temperature. The orange pilot light (n°2 on picture) switches on if a higher level
of temperature is required and switches off when the same is reached.
It is not necessary to leave the device switched on at full power. It is necessary
to adapt the temperature to products to be cooked to limit the energy con-
sumption.
If your food sticks on the plate, reduce the temperature of the thermostat.
Stopping the appliance
Set each control knob (n°3 on picture) on 0: the green pilot light (n°1 on picture)
switches off. The appliance is no longer functioning.
Let the device cool.
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning)
d) Breakdown / repair:
In case of breakdown or of damaged part, please call your after-sales service and
confide any technical operation to qualified person.
When you contact the after-sales service of your distributor or your store, give him
the complete reference of your device (commercial name, type and serial number).
This information appears on the visible descriptive plate behind the device.
6 CLEANING AND MAINTENANCE
Disconnect the device.
The plate is still hot:
- Drain most of the fats and cooking juice with the wooden spatula towards the
outlet (n°4 on picture) in front of the plate.
- Let the plate cool down and clean it with warm soapy water and a slightly abra-
sive pad. Collect the cooking residues in the drip tray (n°5 on picture).
- Then use some white vinegar to neutralize the cooking smells.
- Finally, wipe the plate before putting it away or using it again.
Do not put ice cubes or other on the plate that is still hot (deglazing), which
may lead to a violent thermal shock, permanent damage and coloration of the
plate.
The plate is cold:
- Clean the plate with a wet sponge and some dishwashing liquid.
- Wipe the plate with a soft and clean cloth.
- Remove and empty the tray (n°5 on picture) filled with fats and cooking juice.
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