Whirlpool ACM 849 BF Manuel D'installation page 22

COOKING TABLE
Food Dishes or type
categories of cooking
Fresh pasta
Dry pasta
Pasta, rice
Boiled rice
Risotto
Boiled
Fried
Vegetables,
Sautéed
pulses
Stewed
Light fried
Roast
Grilled
Meat
Browned
Stewed
Grilled
Fish
Stewed
Fried
Frittata
Omelettes
Eggs
Soft/hard-boiled
Pancakes
Tomato
Sauces
Ragu
Béchamel
Pastry cream
Desserts,
Puddings
creams
Rice in milk
First stage
Heating the water
Heating the water
Heating the water
Sautéing and roasting
Heating the water
Heating the oil
Heating the accessory
Heating the accessory
Heating the accessory
Browning the meat with oil (if with butter power level 6)
Preheating the pan
Browning with oil (if with butter power level 6)
Browning with oil (if with butter power level 6)
Preheating the pan
Browning with oil (if with butter power level 6)
Heating the oil or fat
Heating the pan with butter or fat
Heating the pan with butter or fat
Heating the water
Heating the pan with butter
Browning with oil (if with butter power level 6)
Browning with oil (if with butter power level 6)
Preparing the base (melt butter and flour)
Bring the milk to the boil
Bring the milk to the boil
Heat the milk
Power level and cooking status
Power
Booster - 9
Booster - 9
Booster - 9
7-8
Booster - 9
9
7-8
7-8
7-8
7-8
7-8
7-8
7-8
7-8
7-8
8-9
6
6
Booster - 9
6
6-7
6-7
5-6
4-5
4-5
5-6
GB22
Second stage Power
Cooking the pasta and
maintaining the boil
Cooking the pasta and
maintaining the boil
Cooking the pasta and
maintaining the boil
Cooking
Boiling
Frying
Cooking
Cooking
Browning the food
Cooking
Grilling on both sides
Cooking
Cooking
Cooking
Cooking
Frying
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
Bring to a light boil
Maintain a light boil
Maintain a light boil
Cooking
7-8
7-8
5-6
4-5
6-7
8-9
6-7
3-4
7-8
3-4
7-8
4-5
3-4
7-8
3-4
7-8
6-7
5-6
5-6
5-6
3-4
3-4
3-4
4-5
2-3
2-3