Recommended Filling Quantities - SilverCrest SKM 550 B1 Mode D'emploi

Recommended filling quantities
Attachment Accessories
-
-
Blender
-
-
Continuous
shredder
Mixing
bowl
*1: Use the coarse side of the rotary shredder disc or rotary cutting disc
*2: Use the fine side of the rotary shredder disc or rotary cutting disc
*3: The maximum volume for yeast dough is about one and a half times the quantities given in the recipe.
*4: The maximum volume for spritz cookie pastry amounts to about one and a half times to twice the
quantities given in the recipe.
SKM 550 B1
Food
400 g ingredients +
Juice
Nuts,
almonds
Ice cubes
Liquids
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
500 g flour, 1 egg, 80 g oil (at
room temperature), 80 g sugar,
Yeast dough 200–250 ml warm milk,
25 g fresh yeast or 1 sachet of
dry yeast, 1 pinch of salt
125 g butter (at room tempera-
Spritz cookie
ture), 100–125 g sugar, 1 egg,
pastry
1 pinch salt, 250 g flour
Meringue
Double
cream (30%
fat content)
Amount
600 ml water
100 g
110 g
1000 ml
*1
500 g
*2
500 g
500 g
*1
500 g
*2
500 g
*3
*4
8 egg whites
600 ml
.
.
Time Level
30 sec. 3, 4
20 sec. 3, 4
10 sec. 3, 4
10 sec. 3, 4
2, 3,
25 sec.
4
2, 3,
50 sec.
4
2, 3,
25 sec.
4
2, 3,
25 sec.
4
2, 3,
40 sec.
4
1st mixing
1
process: 2 min.
2nd mixing pro-
2
cess: 10 min.
1st mixing pro-
1
cess: 30 sec.
2nd mixing 2, 3,
process: 6 min. 4
2 - 3 min. 4
approx. 3 min. 4
13
GB
IE