USING YOUR APPLIANCE
Microwave
Heating on two levels
Using the power levels
Power
Use
Quickly reheating drinks, water, dishes containing
1000 W/900 W
a lot of water. Cooking foods containing a lot of
water (soups, sauces, tomatoes, etc.)
800 W/700 W
Cooking fresh or frozen vegetables.
600 W
Melting chocolate.
Cooking fi sh and seafood. Heating on 2 levels.
500 W
Gently simmering dry vegetables. Reheating or
cooking delicate egg-based foods.
400 W/300 W
Gently simmering dairy products, jams.
200 W
Manual defrost. Softening butter and ice cream.
100 W
Defrosting cream-based pastries.
When using the 500 W microwave power function, you can heat two
dishes at the same time. In this case, put one plate on the turntable and
the other on the shelf on the third level.
Tips
Cover the plates with special microwave film, a plate cover or another
plate placed upside-down on the first:
• To obtain the most even reheating.
• To avoid the food drying out.
• To reduce the reheating time.
• To prevent food spatter in the oven.
The foods keep all their flavour due to the steaming effect.
Type of food
Homogeneous foods like mashed
potatoes, petits pois, celery, etc.
Heterogeneous foods like cassoulet,
bourguignon, ravioli, etc...
Quantity
Time
2 x 200 g plates
4 to 6 min
2 x 300 g plates
6 to 8 min
EN 13